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EXPLORE WITH AYO FOODS

Join us on a flavor adventure through West Africa

EXPLORE WITH AYO FOODS

Join us on a flavor adventure through West Africa

Our Foods

Jollof Rice

One pot rice spiced and stewed in a flavorful tomato broth with roasted red peppers and onions

AYO Jollof Rice

JOLLOF RICE

Nigeria? Ghana? Liberia? Senegal? The great Jollof debate ensues.

We’ve poured all of our favorite parts into AYO’s take on this classic dish.

Our one-pot version starts with sautéed tomatoes and onions and ends with the beautiful finish of fresh spices and herbs.

Enjoy it by itself, or pair it with your favorite veg or protein to bring a bit more adventure to your plate!

AYO Jollof Rice

EGUSI SEED SOUP

Ground melon seeds, fresh peppers and onions, and spinach slow cooked into a savory stew

Egusi Seed Soup

CASSAVA LEAF SOUP

Ground cassava leaves, chicken, and spices slow cooked into a savory stew

Cassava Leaf Soup

PUFF PUFF

Five ingredients lighting fried into an airy, puffed, subtly sweet breath. Enjoy as a sweet treat or a savory side.

Puff Puff
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WHAT WE BELIEVE

Food has teleporting powers.

Join us as we explore the unique ingredients and flavors of seventeen countries of West Africa!

Everything is better with a bit of spice.  

Our dishes are full of the freshest flavors and ingredients.

Real food can do real good.

THE GOOD WORD

Nexty Award Winner 2020

New Hope Network announces the winners of the 2020 Natural Products Expo Spark Change Nexty Awards.

Early-stage food brands make a case for why their brand has what it takes to be successful in the competitive natural food industry.

Co-founders of AYO Foods talk about how their business has been faring since the pandemic.

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AYO FOODS 2021 Slider | AYO Foods