Nigeria? Ghana? Liberia? Senegal? The great Jollof debate ensues.
We’ve poured all of our favorite parts into AYO’s take on this classic dish.
Our one-pot version starts with sautéed tomatoes and onions and ends with the beautiful finish of fresh spices and herbs.
Enjoy it by itself, or pair it with your favorite veg or protein to bring a bit more adventure to your plate!