Cassava Leaf Soup with Chicken


Cassava, also known as yuca, is and incredibly versatile root vegetable. It can be boiled, baked, steamed, grilled, fried, or mashed. Our recipe starts by griding the cassava roots protein-rich leaves. Next, we slow simmer them with organic palm oil, hormone-free chicken, peppers, and spices until it simmers down perfectly into our family’s favorite stew and served over rice.

  • 15 grams Protein
  • Made with Roundtable on Sustainable Organic Palm Oil


Water, Cassava Leaves, Chicken (Chicken White Meat, Chicken Breast with Rib Meat, Water, Modified Food Starch, Salt, Sodium Phosphate), RSPO Palm Oil, Rice, Onion, Tuna Extract, Salt, Cayenne Pepper, Black Pepper Allergens: Fish (Tuna)

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