Chicken Yassa


Chef Adjepong’s specially crafted version of one of West Africa’s most popular dishes.  Marinated and slow-braised chicken thighs meld with caramelized onions, lemon, Dijon, and spices to form an incredible dish you won’t soon forget.


Chicken Yassa (Marinated Chicken Thigh, White Onion, Extra Virgin Olive Oil, Lemon Juice, Dijon Mustard (Distilled White Vinegar, Mustard Seed, Water, Salt, White Wine, Citric Acid, Tartaric Acid, Fruit Pectin, Sugar, Spices), Red Chili Flakes), Water, Roasted Garlic Puree (Garlic, Extra Virgin Olive Oil, Thyme), Lemon Juice, White Wine Vinegar, Ginger Garlic Puree (Expeller Pressed Canola Oil, Ginger, Garlic), Cane Sugar, Butter (Pasteurized Cream, Natural Flavors, Lactic Acid, Starter Distillate), Dijon Mustard (Distilled Vinegar, Water, #1 Grade Mustard Seed, Salt, Chardonnay Wine, Citric Acid, Tartaric Acid, Spices & Turmeric), Turmeric, Thyme, Chicken Broth, Extra Virgin Olive Oil, Dried Coriander, Bay Leaves, Sea Salt), Rice (Jasmine Rice, Water). Contains: Milk.

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