Roasted chunks of chicken in rice, spiced and stewed in a flavorful tomato sauce with roasted red peppers and onions.
Jollof Rice (1)
This one pot of deliciousness connects many countries across West Africa. Tinged a beautiful color from tomatoes, onions, and chiles cooked down to a bubbling glaze, AYO’s version is sure to be one to win the great debate!
Our Egusi Seed Soup celebrates the seeds of the egusi melon, a member of the wild gourd family. Fresh ground egusi seeds, hormone-free chicken, leafy spinach, and spices are slowly simmered with organic red palm oil. AYO’s delicious stew is served over rice, but equally enjoyable with fufu.
Puff Puff (2)
Kala in Liberia, Bofrot in Ghana, Beignet in Cameroon, Puff Puff in Nigeria. Whatever you call it, this simply fried dough is far from basic.
AYO’s Puff Puff is made with organic ingredients and easy to enjoy any time of day plain, dusted with powdered sugar, scooped with a side of beans, or our personal favorite dunked in fresh pepper sauce
No short-cuts. We follow the slow, cooked, layered process that makes West African food so special.
Nothing artificial. We don't add any artificial fillers, flavors, or preservatives.
Gluten, Vegan, and Vegetarian options, representing the full range of diaspora cuisine.
From whole-food plant proteins to anti-biotic and hormone-free meats we deliver a winning combo of flavor + function.
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