AYO Partners with Chef Zoe Adjonyoh in West African Frozen Entree Debut.
AYO Foods, the Chicago-based producer and marketer of West African frozen food products and hot sauces, is bringing the flavors of Chef Zoe Adjonyoh to grocery stores in the United States through a new partnership announced on May 10.
As chef, writer, entrepreneur and founder of Zoe’s Ghana Kitchen, Adjonyoh has been pioneering modern West African food in global supper clubs, at her namesake restaurant, pop-ups, street food stalls and special events since 2010. The culinary artist’s acclaimed cookbook, republished and released in 2021, earned a spot on The New York Times Best Cookbooks of 2021 List.