Cassava Leaf Stew
![Cassava Leaf Stew](http://ayo-foods.com/cdn/shop/articles/CassavaLeafSoup-WhiteBG_1296x_f1634c74-14c6-4946-9475-95080cbf48a8.webp?v=1677877411&width=1500)
Cassava, also known as yuca, is and incredibly versatile root vegetable. It can be boiled, baked, steamed, grilled, fried, or mashed. Our recipe starts by griding the cassava roots protein-rich leaves. Next, we slow simmer them with organic palm oil, hormone-free chicken, peppers, and spices until it simmers down perfectly into our family’s favorite stew and served over rice.