Recognized across West Africa as meat pies, these delightful bites have many equivalents around the world. Known for their savory and flavorful fillings and flaky crust, these crescent-shaped pastries are a surefire hit.
Our unique mini's take on this classic favorite makes the perfect appetizer, lunch box stuffer, or even the main dish with a delicious side. They are delicious when eaten on their own or paired with your favorite pepper sauce!
No short-cuts. We follow the slow, cooked, layered process that makes West African food so special.
Nothing artificial. We don't add any artificial fillers, flavors, or preservatives.
Gluten, Vegan, and Vegetarian options, representing the full range of diaspora cuisine.
From whole-food plant proteins to anti-biotic and hormone-free meats we deliver a winning combo of flavor + function.
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