One of West Africa’s ubiquitous dishes with many variations and names, groundnut is a simple slow-cooked one-pot dish of peanut butter, chicken thighs, roasted tomato, onions, and ginger with a piquant, slightly creamy spice and aroma that will have the whole family drooling around the dinner table. Ayo tapped world renown cookbook author, Zoe Adjonyoh for her beloved version of this classic dish which is sure to surprise and delight in every bite!
34 grams Protein
10% Daily Value of Iron
Made with small farm sourced spiced blends from Zoe’s Ghana Kitchen
No short-cuts. We follow the slow, cooked, layered process that makes West African food so special.
Nothing artificial. We don't add any artificial fillers, flavors, or preservatives.
Gluten, Vegan, and Vegetarian options, representing the full range of diaspora cuisine.
From whole-food plant proteins to anti-biotic and hormone-free meats we deliver a winning combo of flavor + function.
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