Ayo West African Foods

Chef's Special

Regular price $62.52 USD
Sale price $62.52 USD Regular price $0.00

Waakye (2)

A West African favorite, this dish is enjoyed at all times of the day.  Chef Adjepong’s recipe combines jasmine rice, organic coconut oil, and South Carolina-grown red peas with red millet leaves that give the dish its beautiful red hue.

Chicken Yassa (2)

Chef Adjepong’s specially crafted version of one of West Africa’s most popular dishes.  Marinated and slow-braised chicken thighs meld with caramelized onions, lemon, Dijon, and spices to form an incredible dish you won’t soon forget.


Groundnut Stew (2)

One pot peanut butter stew slow cooked in a savory sauce with chicken thighs, tomatoes, onions and ginger.

  • No short-cuts. We follow the slow, cooked, layered process that makes West African food so special.

  • Nothing artificial. We don't add any artificial fillers, flavors, or preservatives.

  • Gluten, Vegan, and Vegetarian options, representing the full range of diaspora cuisine.

  • From whole-food plant proteins to anti-biotic and hormone-free meats we deliver a winning combo of flavor + function.