Chicken Yassa (2)
Chef Adjepong’s specially crafted version of one of West Africa’s most popular dishes. Marinated and slow-braised chicken thighs meld with caramelized onions, lemon, Dijon, and spices to form an incredible dish you won’t soon forget.
Jollof Rice (2)
This one pot of deliciousness connects many countries across West Africa. Tinged a beautiful color from tomatoes, onions, and chiles cooked down to a bubbling glaze, AYO’s version is sure to be one to win the great debate!
Groundnut Stew With Chicken (2)
One pot peanut butter stew slow-cooked in a savory sauce with chicken thighs, tomatoes, onions, and ginger.