Translated to “pepper”, Shito is widely used throughout Ghana. While every home has their own trade secrets, this smoky, savory sauce is always rich in flavor from hot peppers, caramelized onions, tomatoes, herbs, and its seafood base. We love it with Grilled Fish and Meat, Rice & Beans, Plantains, Breakfast Sandwiches, Pizza, and Cheeseboards.
No short-cuts. We follow the slow, cooked, layered process that makes West African food so special.
Nothing artificial. We don't add any artificial fillers, flavors, or preservatives.
Gluten, Vegan, and Vegetarian options, representing the full range of diaspora cuisine.
From whole-food plant proteins to anti-biotic and hormone-free meats we deliver a winning combo of flavor + function.
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